Showing posts with label egg quality. Show all posts
Showing posts with label egg quality. Show all posts

Sunday, March 11, 2012

Float Test to Check Egg Freshness

How can you be sure an egg is fresh? You can check your eggs for freshness by doing this easy Float Test.

I had to leave the flock in the care of Doctor Dolittle and Fireman Guy. Naturally, the chickens decided to become 100% productive. The kitchen counter had a mountain of eggs!

Float Test to the rescue!

How to Float Test Eggs

  1. Fill a container with more than enough water to completely cover eggs.
  2. Gently place eggs in the water and wait for them to mostly stop moving.
  3. Look at the eggs.
  4. Toss the Floaters!
  5. Floating egg is stale
  6. Save the Sinkers!
Fresh eggs sink

Why does this work? To answer this question you need to understand that eggs have an air cell in the large end and that the egg shell is porous. As an egg ages, the air carries away moisture which causes the fluid part to shrink and the air cell to get bigger. Eventually the egg contains so much air that it floats in water. When an egg reaches that stage, it is no longer good to eat.

Doc used the oldest fresh eggs for Perfect Hard Boiled Eggs. Oh the chickeny joy!


Update: This article explains role of pH as well.

Tuesday, November 23, 2010

Washing Stinky Eggs

I have tried to keep my chicken world as natural as is practical. I feed them layer pellets, table scraps, and black oil sunflower seed. I let them roam a quarter acre chicken run all day so they can do what comes naturally.

When they got ready to lay eggs I started researching egg handling methods. There are two basic approaches recommended by practitioners.

  • Wash, rinse, sanitize, and refrigerate the eggs. This is the practice of the big operations that sell eggs to the market. Small Texas farmers who sell eggs directly to consumers appear to be exempt.
  • Wash poo-crusted eggs, flick spotty eggs, otherwise leave the bloom intact. Do not refrigerate the eggs. This is the practice of many backyard chicken owners.
I went with the backyard method since it kept the natural antibacterial barrier intact. Truth be told, I have lots of important stuff to do am lazy and this is less work.

I noticed a funny smell in my kitchen near the eggs. I eliminated the kitchen chemicals, dirty dishes, and moldy leftovers other stuff. The weird "chemical" smell was coming from my eggs!

I searched around and found a handy site on egg quality. It described a number of causes and remedies. After a bit of introspection I had to reluctantly agree that I should wash my eggs.

I am going to start washing and refrigerating my eggs every day. Real soon now.

Update: I learned that the funny smell was coming from a hidden pool of gunk. I now keep my bloom-intact eggs on the counter for up to 10 days. After that, I take steps to use them.